Shoyu Ramen

Shoyu Ramen

Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.

Kiki’s Delivery Service (1989) [1800 × 2537] Japanese poster

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Kiki’s Delivery Service 1989 Japanese B2 Poster – Etsy

Diff. style f/ Miyazaki animation. * Date: 1989 * Country: Japan * Size: J B2 (20×29) * Condition: Very Good-Fine (Rolled) We ship promptly and safely from NYC. Expedited shipping and local pickup available. Visit us at our SoHo gallery to see any item in person. Contact us with any questions regarding condition, framing, etc. Please note that exact measurements may vary by up to an inch. Thanks for looking! CONDITION GRADING Our condition grading terminology is defined as follows. We are always happy to provide a detailed condition report as well as additional images of the item upon request. If you are concerned about condition, please request details before you buy. Please note sizes are approximate and stated in inches. The actual size can vary by an inch or more. Most movie posters prior to 1990 were folded by the printer (factory folded) before being shipped to theaters. When a condition grading includes the word “folded,” that usually refers to factory folds. * FINE: May have minimal wear with possible pinholes in the borders and/or slight fold wear. Minor tape on the back and very small tears are also allowable as is slight fading. * VERY GOOD TO FINE: In slightly more used condition than fine, but still very presentable. * VERY GOOD: May have some fold separation, border staining or small tears, but the image is still relatively clean. * GOOD TO VERY GOOD: Slightly below average used condition. Can use restoration but is still fairly presentable. * GOOD: Below average used condition. * FAIR TO GOOD: Significant condition issues, requires linen-backing. * FAIR: Major condition issues, requires linen-backing.

Ramen – Japanese Foodie Poster

high quality print, perfect to decorate your home or office!   We print each poster on premium 190gsm matte paper for sharp, high-quality images and super vibrant colors.  Available sizes: 24 x 36 inches  18 x 24 inches  16 x 20 inches  12 x 18 inches  8 x 10 inches  You can order our prints framed or unframed. Our frames are lightweight, semi-hardwood made from renewable forests. 0.75” thick. With acrylic front protector and hanging hardware. Estimated shipping time: up to 7 business days Actual colors might vary due to monitor settings.

Japanese Print Japanese Gifts Ganbaru Definition Japanese – Etsy UK

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by Raymund · Published October 17, 2014 · Updated May 1, 2020Jump to Recipe·Print RecipeShoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed), ramen boiled eggs and chāshū.Like most good ramen dishes this is quite time consuming as every aspects in the dish is carefully prepared and letting some of the elements sit for some time for the flavours to develop. This process results to a really amazing noodle soup dish, the flavour is robust which you cannot get when you short cut the process. Having said that long waiting times does not equate to a complicated process as this recipe is still quite easy to prepare so I suggest making some of the first ingredients on the weekend so all you need to do during the week day is to combine them together and enjoy slurping the amazing dish you have brought together.Print
★★★★★ 5 from 8 reviewsAuthor: Raymund
Prep Time: 30 mins
Cook Time: 3 hours
Total Time: 3 hours 30 mins
Category: Main Course
Cuisine: Japanese

DescriptionShoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.Kombu Dashi and Tare2 pieces dried kombu
3 1/2 litres cold water
1/2 cup reduced-sodium soy sauce
2 tbsp sake
1 tbsp mirin
Soup800g boneless roasting pork shoulder, do not remove the tie
1 kg chicken frames
500 g pork bones
2 bunches spring onions, chopped
2 carrots, peeled, and cut into chunks
1 garlic, cut horizontally
1 thumb sized ginger, peeled
1/4 cup bonito flakes
2 tbsp oil
salt
freshly ground pepper
Others800 g fresh ramen noodles
4 eggs, hard boiled
1 bunch spring onions, thinly sliced
3 seasoned toasted nori sheets, cut into squares
Chili oil
toasted sesame oil
shichimi togarashi
Kombu Dashi and TareFor the Kombu dashi combine kombu and 3.5 litres cold water in a large bowl then let it sit in a room temperature for a maximum of 12 hours.
For the Tare, on a small bowl combine soy sauce, sake and mirin. Cover then place in the refrigerator.
SoupSeason generously pork shoulder with salt and pepper.
In a large heavy pan add oil then brown pork shoulder on all sides for around 10 minutes on each side.
Prepare a soup pot then place the pork shoulder, chicken frames, pork bones, spring onions, carrots, garlic, ginger and bonito flakes.
Remove kombu from the water then pour half of it over the soup pot. Bring to a boil and cook for 1 hour, remove any scum that rises the top.
Add the remaining Kombu dashi and continue to boil for 1 1/2 hours or until liquid is roughly half its original volume.
Remove pork shoulder from the stock then set aside.
Using a fine sieve strain stock into a clean soup pot to discard any solids, place in stove top in low heat.
Pork ShoulderRemove pork shoulder from stock then let it cool.
Remove the string then thinly slice pork shoulder then set is aside.
Shoyu RamenCook ramen according to package instructions. Drain noodles then place in individual bowls.
Top with sliced pork then ladle hot soup stock over noodles, add the tare.
Add the toasted nori sheets, spring onions and eggs.
Serve with chili oil, sesame oil, and shichimi togarashi.

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Tags: NoodlePorkSoup